Laos Backpacking & Travel Information | South East Asia Backpacker Magazine

In a Nut Shell: Eat! – Papaya Salad (Som Tam): Sliced papaya, crushed peanuts, garlic, chili, lime, fish sauce, tomatoes and dried shrimp go together to make this famous tangy and spicy dish. Drink! – Beer Lao: It’s the worshipped, national beer of Laos.

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