Korean Style Beef & Mushroom Hot Pot, Shabu Shabu | Crazy Korean Cooking

1. Make Broth Put 13 cups of water, 3 pieces of kelp (2” X 2” or 5cm x 5cm), 20 pieces of anchovies, 1 green onion, 6 pieces of dried red chili pepper (reduce to make it milder) and 3 tablespoons of rice wine in a pot. Boil with a lid on high heat for 10

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