Bullgogi(韓國烤肉食譜改良版)For 4 people: 1.牛肉約680g,牛排最好但部位其實不拘,逆纖維切成0.3公分厚度牛肉片(1.5 lbs. beef steak) 2.醬油約1/4~1/2 Cups ...
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