維生素C - 維基百科，自由的百科全書

"Our results demonstrate that yeast cells are capable of direct fermentation of L-galactose to L-AA. However, ... ^ Hancock RD, Galpin JR, Viola R. Biosynthesis of L-ascorbic acid (vitamin C) by Saccharomyces cerevisiae. FEMS Microbiol Lett.: 245–50. PMID

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