Saturday, January 03, 2004 清酒煮蜆 清酒煮蜆 食譜來源:Cookeasy 材料 蜆 600g 清酒 半杯 牛油 3 tbsp 蒜茸 3 tbsp 做法 1.先將清酒、牛油、蒜溶用1杯水煮沸 2.再放蜆肉,當蜆肉打開,就立刻上碟 posted by Buffalowing at 1:05 PM
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