請大家給我台灣小吃滴英文食譜或是一些可以作主菜前吃滴冷盤菜的食譜(請給我g,ml...的單位)謝謝 ... 擔擔麵 Noodle w/Hot Meat Sauce in Sichuan Style Indgredients : 320g Fresh noodle (4 portions) 2 sprigs coriander 4 cups chicken broth
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