Nanotechnology: Impact Factor 2012 for Nanoscience ... 2013年6月20日 - Nano Letters, Impact Factor 2012 = 13.025 5. ACS Nano, Impact Factor 2012 = 12.062 6. Advanced Functional Materials, Impact Factor 2012 = ...
Lab on a Chip - RSC Publishing - Royal Society of Chemistry Impact Factor 5.748 24 Issues per Year Indexed in Medline ... The realization of microscale total analysis systems and lab-on-a-chip technologies requires an ...
Lab On A Chip Impact Factor (IF)|2014|2013|2012 ... - BioxBio Lab On A Chip (LAB CHIP) impact factors: 5.748(2013), 5.697(2012), 5.67(2011), 6.26(2010). ISSN: 1473-0197, 1473-0189.
Lab on a Chip (journal) - Wikipedia, the free encyclopedia Lab on a Chip is a peer-reviewed scientific journal which publishes original ... to the Journal Citation Reports, the journal has a 2013 impact factor of 5.748.
Impact Factor « Lab on a Chip Blog 2014年9月4日 - Archive for the 'Impact Factor' Category ... In order to celebrate our new Impact Factor of 5.75, the following ... Lab Chip, 2012,12, 2118-2134
2011 Impact Factors « RSC Publishing Blog 2012年6月29日 - RSC at the SLA 2012 Annual Conference ... And impressive first (partial) Impact Factors were recorded for ... Lab on a Chip, 5.67, 6.497.
Impact Factor of Lab On A Chip - 2014 | 2013 | 2012 | 2011 ... Journal Abbreviation: LAB CHIP Journal ISSN: 1473-0197. JOURNAL IMPACT FACTOR DETAILS 2013/2014 Impact Factor : 5.748 2012 Impact Factor : 5.697
Lab on a Chip Journal Impact Factor on ResearchGate ... See Lab on a Chip Journal's official impact factor ranking, 617 publications on ... 2015 Impact Factor, Available summer 2015 ... 2012 Impact Factor, 5.697.
Lab on a Chip Journal Impact Factor & Description ... 2015 Impact Factor, Available summer 2015. 2013 / 2014 Impact Factor, 5.748. 2012 Impact Factor, 5.697. 2011 Impact Factor, 5.67. 2010 Impact Factor, 6.26.
Lab on a Chip - Royal Society of Chemistry The first lab-on-a-chip platform for complete mammalian cell culture has been developed by scientists in Canada .... New impact factor for Lab on a chip is 6.5.
